This event is in the "Children" group Fabulous Fairytales (Pre-K, Ages 3-5 years with an adult) 1:15pm–2:00pm Children Arts & Crafts, Preschool Registration Required This event is in the "Children" group Feb 26 2026 Thu Fabulous Fairytales (Pre-K, Ages 3-5 years with an adult) 1:15pm–2:00pm Arts & Crafts, Preschool Please refer to our newsletter for in-person/phone registration dates. Online registration for this program begins on February 2, 2026 @ 9:30am. If there is a fee for this program, in-person registration is required. Library Branch: North Shore Public Library Room: Activity Room Age Group: Children Program Type: Arts & Crafts, Preschool Registration Required Event Details: Explore the magical world of Three Billy Goats Gruff during this exciting program. Have fun with interactive activities, crafts and more.
Closing Closing Early at 4 PM (SWR HS Event) 4:00pm–9:00pm Feb 26 2026 Thu Closing Closing Early at 4 PM (SWR HS Event) 4:00pm–9:00pm Branches: North Shore Public Library Description: NSPL will be closing early at 4:00 PM on Thursday, February 26, due to an event scheduled at the Shoreham Wading River High School.
This event is in the "Adult" group Virtual- American Cookbooks: The 10 Most Influential Cookbooks in American History 7:00pm–8:00pm Adult Virtual Programs, Book Discussion, Lectures Registration Required Virtual Event This event is in the "Adult" group Feb 26 2026 Thu Virtual- American Cookbooks: The 10 Most Influential Cookbooks in American History 7:00pm–8:00pm Virtual Programs, Book Discussion, Lectures Please refer to our newsletter for in-person/phone registration dates. Online registration for this program begins on February 3, 2026 @ 9:30am. If there is a fee for this program, in-person registration is required. Library Branch: North Shore Public Library Room: Virtual Age Group: Adult Program Type: Virtual Programs, Book Discussion, Lectures Registration Required Event Details: Historian Leslie Goddard takes you on a culinary journey through America’s history. Explore ten iconic cookbooks that shaped American cooking—from Fannie Farmer and Irma Rombauer to Julia Child and Craig Claiborne.
