This event is in the "Children" group

Fabulous Fairytales (Pre-K, Ages 3-5 years with an adult)

1:15pm–2:00pm
Children
Arts & Crafts, Preschool
Registration Required
Please refer to our newsletter for in-person/phone registration dates. Online registration for this program begins on February 2, 2026 @ 9:30am. If there is a fee for this program, in-person registration is required.
Library Branch: North Shore Public Library
Room: Activity Room
Age Group: Children
Program Type: Arts & Crafts, Preschool
Registration Required
Event Details:

Explore the magical world of Three Billy Goats Gruff during this exciting program. Have fun with interactive activities, crafts and more.

Branches:
North Shore Public Library
Description:

NSPL will be closing early at 4:00 PM on Thursday, February 26, due to an event scheduled at the Shoreham Wading River High School.

This event is in the "Teens (Grades 6-12)" group

SAT Prep

6:00pm–8:00pm
Teens (Grades 6-12)
College/ Test Prep
Open
Registration Required
Registration will close on January 8, 2026 @ 6:00pm.
Library Branch: North Shore Public Library
Room: Large Meeting Room
Age Group: Teens (Grades 6-12)
Program Type: College/ Test Prep
Registration Required
Event Details:

Non-refundable Program fee: $250 cash or check, in-person registration required.  

This event is in the "Adult" group

Virtual- American Cookbooks: The 10 Most Influential Cookbooks in American History

7:00pm–8:00pm
Adult
Virtual Programs, Book Discussion, Lectures
Registration Required
Virtual Event
Please refer to our newsletter for in-person/phone registration dates. Online registration for this program begins on February 3, 2026 @ 9:30am. If there is a fee for this program, in-person registration is required.
Library Branch: North Shore Public Library
Room: Virtual
Age Group: Adult
Program Type: Virtual Programs, Book Discussion, Lectures
Registration Required
Event Details:

Historian Leslie Goddard takes you on a culinary journey through America’s history. Explore ten iconic cookbooks that shaped American cooking—from Fannie Farmer and Irma Rombauer to Julia Child and Craig Claiborne.